It was either soup spoon soups and salads or quiznos sandwiches. The “alternate healthier” choice compared to deep fried yong tao fu or maggie goreng.
Suprised to see “soto ayam” under the chef special, more suprised at the taste. Its definitely awesome sauce. I think its madura style soto, but hmm
*will upload photos when i get into a better 3g location*
The chicken bits are chunky with a nice serving of thick vermicelli. The spices taste complex like how soto would.
The only thing lacking is the chilli padi paste =/
About, 7 bucks, of course the serving of chicken chunks are huge.